How to Use brown sauce in a Sentence

brown sauce

noun

• Coconut aminos is a dark brown sauce made by fermenting coconut palm sap.
  — Merve Ceylan, Health, 26 Sep. 2025
• The brown sauce caking the meat was flavorful but not enough so to disguise the dry and chewy pork.
  — Lindsey McClave, The Courier-Journal, 7 Feb. 2018
• My dining companion loves her stroganoff, the brown sauce tart and creamy, the spaetzle just right.
  — Diana Spechler, Washington Post, 17 Dec. 2019
• Will the two brown sauces share a shelf at the Mustard Museum?
  — Brenda Cain, cleveland.com, 3 Aug. 2019
• But the base of a memorably delectable brown sauce is always soy paste.
  — Clarissa Wei, Bon Appétit, 25 Jan. 2023
• This thick, dark brown sauce is a staple in Chinese family-style cooking.
  — NBC News, 13 Oct. 2019
• Unlike the thin brown sauce produced by mushrooms, anchovies and walnuts, tomato ketchup didn’t keep as well.
  — Kat Eschner, Smithsonian, 5 June 2017
• This is a dark brown sauce that looks like soy sauce, but is made from the sap of a coconut plant (not the actual coconut) without any soy or wheat.
  — Katlyn Moncada, Better Homes & Gardens, 4 Mar. 2022
• You’re meant to brush some of the anticucho sauce (a brown sauce that tasted of garlic, onion and vinegar) on the skewers then cook them.
  — Jenn Harriscolumnist, Los Angeles Times, 26 Apr. 2022
• The dish also includes a duck glaze, or gravy, made with either chicken or veal demi-glace (a rich brown sauce) or low-sodium chicken stock.
  — Caron Golden, San Diego Union-Tribune, 7 Sep. 2022
• Queen Elizabeth has released her own brand of condiments, including tomato ketchup and brown sauce (which is like a steak sauce).
  — Stephanie Petit, PEOPLE.com, 28 Jan. 2022
• As the cook in the family, my father massaged drops of that thin brown sauce into hamburgers and meatballs, giving them a faint, briny funk.
  — Ligaya Mishan, New York Times, 1 Mar. 2023
• Wafts of garlic as the pan heated over the burner, tournedos and brown sauce added, a moment of simmering, a dramatic glug of brandy; whoosh!
  — Los Angeles Times, 21 Sep. 2019
• There was also steak, a sirloin served sliced with a rich brown sauce as only restaurants can make, and some of those delicious meltingly creamy small potatoes.
  — Polly Campbell, Cincinnati.com, 19 Jan. 2018
• Do however avoid the Indian menu where an unidentifiable brown sauce pervades.
  — Condé Nast Traveler, 20 Oct. 2017
• And, man, are those warm slices delicious, especially when folded around a hunk of brisket or smoked turkey with pickled onions and a generous dose of tangy brown sauce.
  — Robert F. Moss, Southern Living, 21 Feb. 2026
• Key Differences Coconut aminos is usually used as a soy sauce substitute, as both are a salty, dark brown sauce with a thin consistency.
  — Merve Ceylan, Health, 26 Sep. 2025
• Oyster Sauce Made from oyster extracts, this savory, thick, salty, dark brown sauce is considered a staple in Chinese family-style cooking.
  — Katie Workman, NBC News, 19 Dec. 2019
• Contrary to popular opinion, Cincinnati’s dining scene is not strictly composed of spaghetti drowned in a soupy brown sauce the locals insist is chili, topped overzealously with a heap of shredded cheddar cheese.
  — Sean M. Peters, chicagotribune.com, 8 Feb. 2022
• The dish earns its name from the reddish-brown sauce (reminiscent of barbecue sauce) made with a generous amount of butter, Cajun seasoning, and Worcestershire sauce.
  — Jasmine Smith, Southern Living, 4 July 2026
• As part of this course, each diner also was brought a small saucer in the center of which was a round disk covered in a deep brown sauce, a preparation our waiter said dated from the 1700s and described as a takeoff on wild hare a la Royale.
  — Michael Bauer, San Francisco Chronicle, 17 Apr. 2018
• Swedish meatballs are traditionally eaten with creamy brown sauce, mashed or boiled potatoes and lingonberry jam, a sweet condiment particularly popular in northern Europe and made from berries related to cranberries and blueberries.
  — Judith Vonberg, CNN, 3 May 2018